[Corpora-List] 1st CfP: IJCAI-Workshop on Cooking with Computers (Beijing, China)

Michael Wiegand michael.wiegand at lsv.uni-saarland.de
Wed Feb 27 14:46:14 CET 2013

------------------------------------------------------------- Apologies for multiple postings -------------------------------------------------------------

********************************************************************** Call for papers CWC 2013: 2nd Workshop on Cooking with Computers 3 August 2013 - Beijing, China Held during IJCAI 2013 http://liris.cnrs.fr/cwc


============== = Presentation

Can computers help cooking? Can "machine learning" help cooking? Can "knowledge representation" help cooking? Can "reasoning" help cooking? Can "planning" help cooking? Can "natural language processing" help cooking? Can any other field of AI help cooking?

The Cooking with Computers workshop aims at gathering researchers from as many fields of AI as possible. The main objective of this workshop is to show how some existing AI approaches could be used to solve problems in the cooking and eating domain.

=================== = Submission topics

This workshop is widely open to all AI researchers, whatever their sub-topic of research is. It is an opportunity for AI researchers to examine their approaches on a common application and a way to highlight some possible interactions between AI fields.

Expected submissions include (but are not limited to): * Machine learning (categorizing cooking elements, e.g. what is a soup?, prediction of cooking times, ...). * Classification (organizing recipes, organizing procedures, ...). * Knowledge representation (representing recipes, cooking procedure, domain knowledge, flavours and subjective information, ...). * Knowledge extraction (extracting cooking knowledge, building ontologies, building inference mechanisms, ...). * Natural language processing (extracting cooking knowledge from unstructured natural language texts, ...). * Reasoning (using inference mechanisms for adapting recipes, creating new recipes, dealing with nutritional aspects, ...). * Semantic Web (sharing cooking resources, ...). * Sentiment Analysis (detecting cooking preferences, ...). * Video annotation (identifying in a cooking video what is cooked, or the sequence related to a given preparation, ...). * Planning / workflows (improving the presentation of preparation steps to users, ...). * Human-Machine Interfaces (designing next generation cooking assistants, ...).

Application domains include (but are not limited to):

* Cooking assistants * Recipes design * Cooking and food sustainability * Cooking for well-being * Cooking and pedagogy * Cooking for special regimes * Interactive recipes visualisation * Sharing of cooking knowledge * Cooking and shopping * Cooking and health * Cooking and recommendation systems

=================== = Submission format

We invite the following kinds of contributions: * Full research or application papers (10 pages) describing recent research outcomes, mature work, prototypes, applications, or methodologies. * Short position papers (up to 6 pages) describing early work and new ideas that are not yet fully worked out. * Demo outlines (2 pages) describing the demonstration of a software prototype in the poster and demo session during the workshop. Demonstrations are widely open to any kind of contribution: cooking system, innovative website, personal assistant application, video, cooking robots, etc. * Poster descriptions (2 pages) outlining a poster to be presented in the poster and demo session during the workshop.

All submissions must be written in English, following IJCAI 2013 submissions guidelines. http://ijcai13.org/submission_instructions

==================== = Submission website

Please submit your contributions electronically in PDF format via EasyChair. https://www.easychair.org/conferences/?conf=cwc2013

================= = Review criteria

Each submission will be reviewed by at least two members of the program committee. Review criteria include: scientific significance, technical quality, clarity and, above all, originality of the approach.

================= = Important dates

* April 20, 2013 - Submission of contributions to workshops * May 20, 2013 - Workshop paper acceptance notification * May 30, 2013 - Deadline for final camera ready copy to workshop organizer * August 3, 2013 - Workshop being held

===================== = Registration policy

All workshop participants are required to comply with IJCAI 2013 registration policy.

============= = Proceedings

All papers will be published online, according to IJCAI 2013 publication policy. Authors of best papers will be invited to produce an extended version of their paper to publish it in a special issue of an AI journal.

=========== = Committee

Organizers * Amélie Cordier, LIRIS, University of Lyon, France * Emmanuel Nauer, LORIA, University of Lorraine, France * Michael Wiegand, Saarland University, Germany

Program committee * Kerstin Bach, Verdande Technology, Norway * Olivier Corby, INRIA, France * Sylvie Despres, University of Paris 13, France * Antoine Durieux, Chef Jérôme, France * Takuya Funatomi, Kyoto University, Japan * Willem Robert van Hage, Vrije Universiteit Amsterdam, Netherlands * Ichiro Ide, Nagoya University, Japan * Marie Lefevre, LIRIS, University of Lyon, France * Mirjam Minor, Institut für Informatik, Germany * Thomas Roth-Berghofer, University of West London, UK * Tomohide Shiabata, Kyoto University, Japan * Jan Top, VU Amsterdam, Netherlands

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